MISCELLANEOUS
Applesauce PupCake
Pina Colada Entremet: Lime Sable, Toasted Coconut Crunch, Coconut Daquois, Coconut Cremeux, Roasted Pineapple, & Pineapple Lime Mousse
Blueberry Creme Tart
Individual Production Pastry Final Display: Nutella Petit Gateaux, Pumpkin Cheesecake Tart, Petit St. Honore, & Brownie Verrines
Brownie Verrine w/ Chocolate Mousse & Vanilla Chantilly
Nutella Petit Gateaux
Sugar Cookies for Easter
Oatmeal Rasin, Chocolate Chip, & White Chocolate Lime Cookie Dough
Individual Production Pastry Buffet: Eclairs, Strawberry Shortcake, Paris Breast, & Chocolate Bars
Applesauce PupCake
Pumpkin Spice Eclairs w/ Cinnamon Fondant
Coconut Lemon Petit Gateaux
Carrot Cake Entremet: Vanilla Shortbread, Strawberry Jam, Carrot Cake, Strawbery Gelee & Cream Cheese Mousse
Take 5 Entremet: Chocolate Sable, Chocolate Peanut Butter Pretzel Crunch, Caramel Cremeux, Flourless Chocolate Cake, and Peanut Butter Mousse
Tropical Entremet: Puff Pastry, Coconut Dacquois, Passionfruit Mousse, & Coconut Lime Mousse
Mocha Latte Entremet: Chocolate Sable, Coffy Crispy Base, Chocolate Ganache, & Mocha Mousse
Pixie Tartremet: Sable Tart Shell, Exotic Fruit Confit, Coconut Dacquois, Coconut Panna Cotta, & Chocolate Coconut Mousse
Entremet Class Final Project: Pina Colada Entremet
London Fog Cake: Earl Grey Chiffon layered w/ Earl Grey Pastry Cream & Lavender Buttercream topped w/ Lavender Caramel